In addition to the main restaurant a private dining room is available for small functions and parties..
Caveau is the French word given to a small cellar used exclusively to house the finest of wines! An apt name for this small and intimate restaurant by Chef Dave Roberts in the heart of Woolton Village, Liverpool
The Certificate of Excellence award honours hospitality businesses that consistently achieve outstanding traveller reviews and represent the upper echelon of businesses listed on TripAdvisor..
Caveau is the French word given to a small cellar used exclusively to house the finest of wines. An apt name for this establishment as Caveau a small, intimate restaurant by Chef Dave Roberts provides the most exquisite of dining experiences. The warm modest interior is the perfect setting for a relaxing dinner while sitting only forty covers at a time, you will feel a sense of exclusivity lost within larger establishments.
True to its name everything from the service to the food is unmatched, each dish having been uniquely designed and intricately prepared using only fresh produce creating contemporary flavours you would be hard pressed to find anywhere else outside of France itself.
Now in its 5th year and with many accolades including the recent TripAdvisor’s 2015 Certificate of Excellence and the Liverpool Confidential’s ‘Best Newcomer’ in 2011 and many in between chef David Roberts and his team are as passionate about the dishes and enjoyment of all of Caveau’s diners now just as much as when the doors opened.
Fantastic food could not fault it one bit. We ate lobster ravioli, scallops, steak, monkfish and lemon tarts. Wine was delicious tooTripadvisor Review Oct 2015
First visit to Caveau. Nice candle lit ambience. Superb quality and quantity and beautfully cooked. Faultless really. I would definitely recommend this restaurant…Ian G Liverpool on Tripadvisor
“A wonderful restaurant in Woolton Village…A quiet, intimate candlelit space with great food, wine, and service with a lot of hospitality from the chef and hostess.”GM Baker Williamsburg, Virginia